Nice surprise when restaurant ran emptied on carussin moscato d'asti — 9 years ago
2014. Great value for money. — 10 years ago
Musty fragrance and taste - olives? Wood and salt. Not what we expect in a Sauvignon Blanc. — 10 years ago
Very nice- flavorful but still a touch dry. Had at il Vino in Alphabet City, NYC. — 12 years ago
Great wine.
Riserva 2012 — 6 years ago
Smooth, full flavors. Paired well with spicy shrimp pasta. — 8 years ago
Notes of bright cherry, licorice, coffee ground, rose petals. — 9 years ago
Not too dry, delicious :) a perfect end to a perfect day :) — 10 years ago
One of the wines very close to my soul. Tuscany, Colorino del Corno 2005. — 11 years ago
Smooth, multiple taste, some finishing, good w meat — 8 years ago
Perfectly matching fettuccine w/ tartufo bianco. Just great. — 8 years ago
Vermentino's always on my mind. From the jagged border between Tuscany and Liguria #IvanTerenzuolaGiuliani makes this glowing wines as a full-strenght demonstration of his own vitality, caution, obstinacy, imagination, respect for environment, connection with land-people-tradition... I'm so proud and glad to be a friend of Ivan 😀 http://www.terenzuola.it/ — 10 years ago
Marlon had this 10 years ago
Considerando la provenienza, un buon vino ! — 11 years ago
Meifeng Yang
Good light-bodied wine. Pairs well with red sauce pasta. — 6 years ago