Sebastian Sutherland

9.1

Cherry, and Violet's all the way. Paired with a piave - but wish we had some meat action. Even a pepperoni pizza with this would be magic. — 10 years ago

Pete Limbacher

9.2

A nice taste in the palate and great to start out our Valentines dinner. — 10 years ago

with Bethany

Patricia Novo, CSW

9.0

Love this varietal lots of bottle age on this one make it really drinkable now tannins have integrated well — 10 years ago

Marcelo Santos

9.0

From the Piave river area, this Raboso shows perfection with pasta, due to its intense acidity. Happy for having a box of it here - Da região do Rio Piave, esta uva autóctone italiana faz um belo trabalho como um vinho gastronômico. Sua elevada e deliciosa acidez cai super bem com uma boa massa, uma bela pizza. Que alegria ter uma caixa dele em casa! — 10 years ago

Jose Nuñez

9.4

Balanced. Not to sweet. Very smooth — 11 years ago

Alison Borchardt

9.2

Nice Wine Club — 11 years ago

Nickolas Odom

9.3

Mastroberardino 1998 Historia Naturalis discovered on a wine list in Ponte del Brenta and never ordered by the customers who prefer Piave merlot, it seems. — 12 years ago

Pam Rheingans

9.1

Kris H liked it too! — 13 years ago

Debbie Glennon

9.8

It's very delicious having trouble finding it — 13 years ago

Andy Povolish

9.6

Delicious and cheap! $16 at TW — 13 years ago

Kenny Baldridge

9.3

More mineral clean — 10 years ago

Kaitlyn Soroka

10

Best wine I have ever had. It is sweet without being too sweet. There's not a super dry alcohol flavor. (Available @ Fresh Market) — 10 years ago

Mirko Nosari

8.9

To talk about Raboso is to talk about the Republic of Venice. We go back to the 697 ad. The Raboso grape grown in the area of the river Piave was a wine with deep red color, acidic, alcoholic and strong with tannins. The vivid herbal flavour was impossible to tame. It was perfect for venetians, to make the water (barely) safe to drink, for the hosts to sell, and to make a profit, since they could cut it with water (illegally) with no notice from the customers. Antonio Bonotto with his love for tradition and enormous passion for wine succeded in something unexpected... To make a wine that goes back to the dark ages which was barely drinkable, in todays standards, into a Great wine. Intense and pretty complex. With flavours ranging from spices, black pepper, almonds, nutmeg, leather, chocolate, blackberry, cherry liqueur .... You can feel Marco Polo's distress and the struggle of those harsh times but translated into a modern, concrete and intense wine. Like venetians are. Easy to fall in love and easy to put up a fight...Is this wine perfect? Was Bette Davies beautiful in todays standards? Was a 1968 Ferrari Daytona a reliable car? I guess not. But man... That's bleeding passion.. And I just love it for that. — 10 years ago

DeAnn Guentzel

9.0

First time drinking a Rose. Very light and smooth. 👌🏻 — 10 years ago

with Kevin, Joe and 2 others

Peter James

9.6

NYD Brunch! Welcome 2015! — 11 years ago

Howard Malone

9.8

Mostly served at room temp but we like a little chill!! — 12 years ago

Emily Bronte

10

Complex, chewy. — 13 years ago

Caleb Cook

9.5

Great bottle to entertain with. Having marinated Greek olives and sea salt feta with it. — 13 years ago

Shanna Augenstein

9.8

Favorite today — 13 years ago

Wesley Thompson

10

Venician wine — 13 years ago

Crystal Locklear

8.9

Light, easy drinking Merlot. — 10 years ago

with Kristin

nicolai rostrup

9.2

Very good. Composed, moderate, but also full bodied red. I had it for tapas with many small spicy and salty dishes. That worked fine. — 10 years ago

Steven Toni

10

Full bodied wine , full of flavors and spices, you don't feel the alcohol so much , it goes down very well, the taste of this wine is amazing ! I strongly recommend it ! — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Amarone style winemaking. Crazy acidity. Blood orange color. Great depth and structure. Serious. — 10 years ago

Melissa Anthony

10

Best moscato! — 11 years ago

Bianchi Group

10

Deep ruby red colour. Stratified aromas reminiscent of plums, cherry and ripe fruits, finally evolving into a floral aroma. Dry, well balanced and lasting flavour! — 11 years ago

Robin Cumine

9.7

With 7 church gumbo. Cherry blackberry plumb flavours. Eat with game an red meats — 12 years ago

David Murphy

9.3

Chocolate and vanilla wrapped around brilliant soft red. — 13 years ago

Juan Mendez

9.8

Not a big white wine fan, but this one is pretty good. — 13 years ago

Stephan Guenette

9.7

Full body, strong tannins, pairs well with a nice Piave fromage! — 13 years ago