Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

John Constant

9.0

This wine was wonderful as an after dinner sipping dessert selection. I recommend a strong pour in a small glass, repeated frequently until bottle is empty. Great choice for family gatherings and can double as cough syrup. — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Terence Tan

9.0

A drink with character. Good balance with depth and with slight smokiness. — 11 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 12 years ago