Alessandro Cantarelli

9.1

ottimo Barbera strutturato con frutti rossi persistenti e tannico il giusto. si sposa bene con sapori forti — 9 years ago

Ben Walker / Caravin

9.0

Getting good value skin contact on the list for the Northerners this weekend was pretty sweet. This is such a reliable, friendly orange. Night harvest and temp controlled fermentation to retain freshness and acidity. Good grip. Did get a man at a tasting last night claiming it wasn't saline though. That man is bare wrong. 🌊Viva Sicilia! — 9 years ago

David Kline

9.0

Big violet bouquet from this swarthy suitor. Ripe blackberry, cassis and eucalyptus and cinnamon-allspice plum follow. Black cherry, black plum, tobacco, cedar and cherrywood on the palate. This one's rich, so definitely overdo it. — 10 years ago

with Courtney

Luca Pasquinelli

9.5

Il Censo, terre siciliane Bianco Catarratto 2012 from Palazzo Adriano Sicilia.....with the help of Paolo Bea. — 11 years ago

Robert Moore

9.1

Osteria L'Ombra in Brussels. Strong, like a fruity cab — 12 years ago

Benjamin Powell

9.6

Great body, beautiful aromas of red berries, hints of spice and liquorice — 12 years ago

Primoz Stajer

10

Munjebel 7, bianco, Frank Cornelissen, Etna, Sicilia — 13 years ago

Sasha K.

9.3

Тело среднее, но насыщенное, начинается с замши, переходит в вишню, танины уверенные, но мягкие, ароматика дачная, земляника, смородина, пионы. Гармоничное, яркое, прекрасное вино. #Italia #Sicilia #Nerello #Etna — 9 years ago

Katie Winter

9.0

Lovely and easy to drink! Bright soft fruit - orange blossom, Meier lemon - and flowers. Sweet essence but a dry wine. Perfect with Pollo Amalfitano with lemon and thyme on a lovely spring evening. #carricante #italy #sicilia #etnabianco #etna — 9 years ago

Nikolay Butvina

9.6

Love it. Somewhat similar go my favorite pignoletto di Bologna — 10 years ago

DeLinda Goodman

9.1

Nice and light for our 1st Al Fresco dining of the year. — 11 years ago

Casey Sackett

9.6

Bright yellow. Complex fruit aromatics. Round mouthful. Volcanic ash backbone. Loved it. — 11 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.1

Pignatello Sicilia. Dried fig. Dried tomatoes. Carob. A little Marsala dust. #lunch — 12 years ago

Gonzalo Church

10

Gonzalo had this 12 years ago

henrik remlinger

9.0

Von Jacques, Rheinboulevard — 9 years ago

Kurt Gress

9.0

Had in Sicilia, really that it had nice structure for a fresh delicious wine. — 9 years ago

Julie Hamberg

8.9

Paired well with pizza. — 10 years ago

Stephen Kehl

9.0

An elegant wine, excellent with sticky toffee pudding — 10 years ago

Luca Pasquinelli

9.4

Il Censo Njuro Perricone 2011. Another surprise from Sicilia! With a hint of Paolo Bea....can't you tell? 😜 — 11 years ago

Giulio Neri

9.1

Il mio primo vino da terre vulcaniche..poco intenso sentori minerali bassa graduazione alcoliche 13• — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

My season for Sicilia: BTG @ NoMad — 12 years ago