Ginny DeLacey

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 2 years ago

with Joseph

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 3 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Josh Reeder-Esparza

8.9

Asked for something funky, they poured me this. Yeasty smell that reminded me of sour ales — 6 years ago

with Leila

Please Dont Sell My Data

9.8

Please had this 7 years ago

John Greer

9.1

This was a good wine I enjoyed it a lot full bodied and balanced. — 2 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 2 years ago

K

9.0

島田屋で購入
一口目の華やかさと後をひく重さと甘さが特徴の飲み良いデイリーなプリミティーボ — 3 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 4 years ago

Dennis Trenzen

9.1

Hoffmanns Getränkemarkt — 5 years ago

with Stefan

Michael Hayatian

9.0

Great, light tasting, and organic! — 6 years ago

Colin Hicks

9.2

Colin had on 8/21/2017 — 7 years ago

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 2 years ago

Jordan Wardlaw

9.4

Insanely good Greco. Aromatic, spicy, rich, saline, mineral-laden . . . This has just about everything going on. I’m giving an extra point simply because it’s dirt cheap. — 3 years ago

Tom Casagrande

9.3

This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 4 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 5 years ago

Livio Pastorino

9.6

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 6 years ago

Craig Goldschmidt

9.0

Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 6 years ago

with emily