Secco e frizzante come ci si aspetta da un Ortrugo! Ma anche profumato con note minerali Ottimo sia come aperitivo che a tutto pasto! — 7 years ago
I'm not a big white wine drinker but this one is smooth. — 7 years ago
Tastes and smells pineapple-y. A tad dry. Delicious. — 8 years ago
A massive bottle of wine! — 9 years ago
Saline and fleshy. Oyster vino. — 9 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago
Purchased at winery in 2017. Enjoyed June 2018 w/ Jack D, KK, J2. Yum!!! Beautiful Passito. — 6 years ago
Ancora taglio bordolese — 7 years ago
A nice return to Moscato for me. Similar to K. Michelle taking her implants out it's familiar but with a tinge of newness. — 7 years ago
Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 8 years ago
At Osteria L'Orto dei Mori in Venice — 9 years ago
Good Chianti — 9 years ago
Herbal, bitter, purple, dark, but not heavy — 7 years ago
Far beyond expectations, very powerful chianti, extremely intensive bouquet, long aftertaste. Very pleasant and balanced acidity. If you are not a fan of rich reds, avoid this. Otherwise, cheers! 🍷🍷 — 7 years ago
Perfect with seafood. Nice acidity. Intense floral aromas. Hints of stone fruits. Dry finish. Cheers 🍷 — 8 years ago
Very refreshing — 8 years ago
The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets. On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin. It finished intensely structured on dark fruits, undergrowth and hints of ash. This needs time, but I’m already loving it. #collisioni17 — 8 years ago
Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 10 years ago
Erik Rini
Mid weight with some nice complexity, still tasty after 10 years in bottle — 6 years ago