Full bodied, well rounded fruity, excellent on its own; will also go perfect with veal and pork. — 8 years ago
Earthy + almost effervescent - natural unfiltered — 8 years ago
2015 vintage - oak, cherries, maybe a bit of sour blueberries. Really good. — 9 years ago
Sweet but not too sweet, good after taste — 9 years ago
Diciembre 2, 2015 Lorenzo, forte di Marti, Italia: solo NOS — 10 years ago
Happy birthday Chris (3 months ago) — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
Big. Huge structure, cinnamon and anise on the tongue. Delicious. — 11 years ago
Very fruity, cherry flavour, little tannin, easy to drink, medium body. — 11 years ago
loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 8 years ago
Friday night #FTW
It's going to be hard to cellar the extra bottle for at least another year. This paired perfectly with a garlicky Italian spiced homemade pizza plus a burrata salad but something tells me it would've paired just as nicely with dirt.
$69.60 from Luna Vineyards — 8 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
Really impressive the second day. Would try again and certainly decant the next bottle. With air loses baby fat and moves from boring cherry to much more interesting spice notes like cocoa and maybe nuts. Good acidity — 9 years ago
Tomamos esse vinho pela primeira vez na nossa lua de mel e, hoje, que fazemos 3 anos, nada melhor que tomar dele, que foi e continua (grazaDeus) um dos melhores que já experimentamos. E representa bem esses primeiros 3 anos porque é um #malbec com cheiro de frutas negras (mais amora, pra mim), tanino mais forte e frutado, e acidez bem baixa. A#luigibosca só faz por onde. (: — 10 years ago
Such a great wine. A little on the pricey side but totally worth it in my opinion. — 10 years ago
Delicious port that reminds of a piece of dark chocolate — 11 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
Casa Lapostolle siempre en su punto! — 11 years ago
Smooth rich — 7 years ago
Okay. Feels okay after the defeat. — 8 years ago
Love this, live wine juice, glou — 8 years ago
A wonderful Spanish wine 2 nights in a row! — 8 years ago
Gorgeous yum yum. $69 ge — 9 years ago
Tasty tavel! Watermelon candy, strawberry and raspberry syrup, fresh picked basil/tarragon, enough earth to go around, voluptuous body, lengthy finish. — 10 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 11 years ago
80 Sangiovese and 20 cab so an igt — 11 years ago
Big, powerful Cabernet. Youthful and delicious. — 11 years ago
Peter van den Besselaar
NV / another hot day in october. Ordered this because of its name, not knowing what I should get. Ale made with honey 🤨 tasted 🙂 sometimes I am fortunate with this kind of adventurous choices... — 7 years ago