Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 10 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago

Ivan Bylinkin

9.0

Nice sweet wine — 10 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 10 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 10 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

Michi Mamoli

9.6

Ageno 2005 from La Stoppa. One of my favourite wine! — 12 years ago