Crisp, dry excellent with food. — 8 years ago
Sweet, fruity and crisp! — 9 years ago
Great blend — 11 years ago
Light, enjoyable. — 8 years ago
My favorite birthday wine! — 9 years ago
This was a good sweet wine we had on Christmas at my moms — 10 years ago
Very good, dry for a PN — 7 years ago
Great table white, goes with anything tart and tasty. — 8 years ago
Pretty damn good for $45 in a cafe — 9 years ago
Dry Gewüzts never hurts! — 10 years ago
Adam Baker
Great earth/fruit balance. Blueberry, raspberry, plum. Good finish. But more. Chateaubriand cut, with Shitaki mushrooms marinated in a port/brandy sauce. Anniversary dinner at Tacern chef's table - 10/6/17. — 7 years ago