Хорошая свежесть и фрукты в аромате. Можно было и полежать еще — 9 years ago
We cannot command nature except by obeying her — 9 years ago
Red and black fruit dominates, but organic earth provides an evening balance. The oak is well integrated. Would love to try this in 10 years. — 10 years ago
The force is strong with this wine!! — 11 years ago
Lovely at Loulay. — 11 years ago
A wonderful 100% Syrah — 12 years ago
Outstanding Cabernet Sauvignon. Great nose. Intense, rich bark berry fruit. Well worth the wait, but would be great for many more years to come! — 7 years ago
Good Tempranillo — 8 years ago

It's the Rose @Delectable - it's also flinty and delicious. Versatile mother, absolute winner with every dish — 9 years ago
I liked this a lot 50/50 cab Syrah blend found it unique very smooth and long from finish. Currant and cedar — 9 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago
2012 was floral with lemon and lime zest, of course minerality was coming through on the pallet - very good wine — 10 years ago
50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 11 years ago
Loved this one! 😃 — 12 years ago
Force of Nature — 12 years ago
Terrific & incredibly balanced. — 8 years ago
Strong and buttery — 8 years ago
Love this cab! — 9 years ago
Sweet fruit and easy to drink. — 10 years ago
Lush WA fruit. Nice black pepper and spice. — 10 years ago
Brilliantly balanced, aromatic, superbly complex an absolute tour de force! 45 minutes in the decanter — 10 years ago
Really fine effort. Merlot and Cab Franc really singing in this integrated effort. Very St Emillion-like. — 10 years ago
Still needs about an hour to open up — 11 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago
Jeremy Bowen
Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago