Nadia Gurr

9.4

We had this as part of a seafood degustation during our stay in Sorrento. Minerally but also aromatic and paired perfectly with the octopus dish we had. Hoping to find a bottle to bring back to Australia! — 7 years ago

Monica King

9.9

New go to sipping summer white. Have to find some stateside! — 10 years ago

Kara Van Corbach

9.6

This was delightful! — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 13 years ago