Tight straight out of the bottle but grew softer and more voluptuous as it evolved. every sip a new surprise. rhubarb, black cherry, a touch of eucalyptus, earthy, with a leathery finish. reminiscent of teroldego / blends by foradori. — 8 years ago
With Elisabetta Foradori, Elena Pantaleoni, Beppe Ferrua, Stefano Papetti, Federico Orsi @Enoteca Barsotti — 9 years ago
2008 Vintage Perfect Balance👏 — 9 years ago
The wonderful "Lambrusco" that's not a Lambrusco: Ciso, made by a group of growers/winemakers led by Elisabetta Foradori. Bone dry, loaded with alpine berries and herbs. — 11 years ago
Like Foradori, Ochippinti is a name I associate with unreckless natural winemaking - as it goes, the families are good friends. I’ve had the stubby Frappato many times - always good, feral, with minerals and tannins at a tiny 11.5% ABV. Simple enough - red berries and the truth. — 5 years ago
Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/ — 8 years ago
After dinner doo dad at @1760sf. Never heard of this producer in until now. Thank you Martin Foradori! #Riesling #FinalFinal — 10 years ago
Fantastic. Spicy, dry herbs, dark fruit, earth. More finesse then Foradori. Really opened up over 2 hours. — 6 years ago
With Elisabetta Foradori, Giulio Barbolani and Solange @ Friture René Bruxelles — 9 years ago
Very nice wine , from a devotee of Elisabetta Foradori (hence the name). — 10 years ago
Charlie Evans
Tuscan skin contact white from Foradori and oh so good — 4 years ago