Anne Selee

9.1

We love this bubbly! — 9 years ago

with Regina and Carla

Andrea Jacoby

9.0

Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 9 years ago

Holly Hosmer

9.0

Really loved this Italian blend!! Smooth, fruity, good to drink right when you open it, nice tannins.. Just. Good. — 10 years ago

with John

Tanya Evans Champa

9.1

Nice berry notes, smooth — 11 years ago

A Pappini

9.3

Syrah à Papa 2013, juste incroyable pour le prix !! — 11 years ago

Blaine Brown

9.0

Best sweet wine in Lazio! Loads of beeswax and honeysuckle without being sticky sweet. — 12 years ago

Tom Young

9.4

Thought I was drinking something from Italy. Paired really well with the pasta dinner. — 13 years ago

Gary Hill

9.0

Drinking the Papa! — 9 years ago

Tomas Hickey

9.2

Light, clean, cherry. Delicious. — 9 years ago

Cecilia Sánchez

9.9

Mayo 13, 2016 Santa fe, Guria: papa y NOS — 10 years ago

Robert Rothfield

9.3

Great find....under the radar gem! — 10 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 11 years ago

Philly Koch

9.0

I love this wine. It's fruity with a slight mineral bite at the end. Try it. — 11 years ago

Daniel P

9.0

Needed a lot of time to breathe, and lacked a little body, but overall quite delicious. — 12 years ago

Ben Hearns

8.9

good Spanish wine...opened up after 15 minutes. Pairs will with vegan food. — 9 years ago

Samvel Simonyants

8.9

В аромате сочные желтые яблоки, абрикос, ананас, лёгкое касание ванили. Спелый, деликатный нос. Среднетелое, во вкусе желтые фрукты, миндальная косточка, сильный тон топленного масла, хорошо уравновешенный яркой кислотностью. Долгое сливочное послевкусие. Аккуратный образец с весьма ощутимым дубом во вкусе. 16,5/20 — 10 years ago

Spinning_spins

9.0

Not baaaad! — 10 years ago

Paul Stephens-Wood

9.0

A nice dry wine. Not at all sweet, South better suited to my taste.
— 11 years ago

Hal Landvoigt

10

2006 is incredible right now. Nice work Norrell! — 11 years ago

Rebecca Szantai

10

Fabulous served slightly chilled. This just might be the perfect pizza wine! — 12 years ago