Jeff Vejr

9.2

This is wine pro-biotics! This will heal even the shallowest of wine hearts. — 10 years ago

Mari Carmen De Francisco

9.3

Fruta madura, barrica bien integrada, tostados agradables, casi mineral, fondo con ligera evolución muy agradable, casi salino/ yodado. Perfecto con marisco y pescado. Muy bueno en su segundo año. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine You have to try it. Nero d'Avola 100%. — 12 years ago

Laura LoPresti

8.9

Delicioso! — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Very nice, dry, Un filtered col fondo style lambrusco. Pale and delicate color. Great for lunch. Getting ready for my trip to Emilia-romagna tomorrow morning! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A sip of Sicily. Earth, balsamic herbs, fresh and long — 10 years ago

Bill Szilasi

9.4

Outstanding for the price — 11 years ago

William Fowler

9.7

I love the Nero based Sicilians, big flavor, pairs well with meats. Molto bene! — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 12 years ago