Mari Carmen De Francisco

9.3

Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 6 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 7 years ago

BurgundyFan

8.9

Simple, fresh, reminded me of Litroso... — 7 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 8 years ago

Gae Saccoccio - NdC

9.0

It is a Prosecco Superiore Brut who does ageing on the yeasts at the end of secondary fermentation in the bottle (Metodo Classico). My dear friend Silvano Follador firmly believes to the hig potential of secondary fermentation with disgorging instead of Charmat or "sur lie" (col fondo) method which may be sometimes too sweet or even not stable because the presence of the work-in-progress yeast. Acidity, cleanness and savoury sensations that's what Silvano's steadily looking for in his Prosecco and I must admit these are all features that I found for instance, in this Dosaggio Zero (pas dosè) 2010 vintage, who left right on my mouth a genuine feeling of citrus and loquats freshly picked from the branch and squeezed directly into the glass. — 8 years ago

Aldo Mussio

9.1

Un nebbiolo dal nord del Piemonte, tipico nel colore e nel corpo ma fine, delicato, gentile, fiori secchi, prugne, spezie, ben bilanciato e godibile fino in fondo nella sua profonda persistenza. la parte alta del Piemonte è da tenere d'occhio perché sforna delle piccole perle — 8 years ago

Jeff Vejr

9.2

This is wine pro-biotics! This will heal even the shallowest of wine hearts. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Very nice, dry, Un filtered col fondo style lambrusco. Pale and delicate color. Great for lunch. Getting ready for my trip to Emilia-romagna tomorrow morning! — 9 years ago

William Fowler

9.7

I love the Nero based Sicilians, big flavor, pairs well with meats. Molto bene! — 10 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 11 years ago

Steph Sloan

9.1

Lush bubbs — 6 years ago

Caleb Schiff

9.0

Col fondo prosecco. Yeast bomb. — 7 years ago

with Jenny

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻potencia media, manzana roja, mantequilla, tiza fondo cítrico 👄 buena entrada notas de membrillo, buena acidez y final salino. Mucho mejor que cuando mi primera cata. — 7 years ago

Janin Desmarais

9.0

Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, presenta sedimento, en nariz muy buena potencia, manzana, membrillo, fondo floral, mantequilla y pan tostado. En boca buena entrada, paso elegante, frutal y denso, final potente, mineral .... Para seguirlo, buen vino. — 8 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 8 years ago

with Heather and Katherine

Jackie Sudano

9.1

Yummy bubbles! — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A sip of Sicily. Earth, balsamic herbs, fresh and long — 9 years ago

Mari Carmen De Francisco

9.3

Fruta madura, barrica bien integrada, tostados agradables, casi mineral, fondo con ligera evolución muy agradable, casi salino/ yodado. Perfecto con marisco y pescado. Muy bueno en su segundo año. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine You have to try it. Nero d'Avola 100%. — 11 years ago

Jordan Kerner

9.2

Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 6 years ago

Tara Rowland

9.1

Love this region — 7 years ago

Melissa Gill

9.0

Excellent col fondo straight from the source in Venezia, yeasty, berries, such a treat — 7 years ago

Daragh Hoey

9.1

Just the right speed. Metallic as hell, with alcohol way back in the mix. It's actually like a flat col fondo. Slovenians make damn good wine. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Capa y densidad media alta, color violáceo, en nariz potente, olor a piedra, maíz tostado y fondo animal. En boca entrada ligera, paso agradable y final largo y muy agradable... — 8 years ago

David Roca Ituren

9.0

Fondo dulzón muy sorprendente — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Burbuja fina y continua, en nariz brioche, compota de manzana, en el fondo notas cítricas dulces. En boca potente de entrada, fresco y con un final largo y potente — 8 years ago

Laura LoPresti

8.9

Delicioso! — 9 years ago

Bill Szilasi

9.4

Outstanding for the price — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 11 years ago