Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 5 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Lauren Nilles

9.0

Smooth, no bite. Fruity! Buttery! — 7 years ago

with Jackson

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 9 years ago

Nick Ferrall

8.9

Easy table wine — 9 years ago

Laura LoPresti

8.9

Delicioso! — 10 years ago

Robb Ksiazek

9.5

Tastes even better when the winemaker knocks on the door to check on you... — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine You have to try it. Nero d'Avola 100%. — 12 years ago

Lauren M

9.2

Fruity and delicious — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Dmitri

9.2

Flavorful and secco — 7 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 8 years ago

Janin Desmarais

9.0

Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 9 years ago

Jackie Sudano

9.1

Yummy bubbles! — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 10 years ago

Peter Herbert

9.9

Nice spicy finish — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 12 years ago

Michelle Lee

9.4

Delicious frizzante. — 6 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Jordan Kerner

9.2

Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 7 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 9 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 9 years ago

Megan Stockton

8.9

Benefits from oak which adds nice depth...pretty spice and floral note — 10 years ago

Christanna Honer

9.5

Sweet black licorice candy and tar, black raspberry, fresh oregano/thyme/savory, plum skin. Black truffle and red rose notes after about 20 min. Big palate, powerhouse, leathery, refined tannin and med + finish. — 10 years ago

Rafael Landestoy

9.3

Simply beautiful! — 11 years ago

Laura Vaughn Arellano

9.5

They're changing the bottles on us! Very smooth wine, and awesome with Homeslice pizza! — 12 years ago