Maggie Harrison

8.9

2013 Vintage. clear, golden color. red apple, underripe pear at first then becoming like apple pie on the nose. fine mousse, persistent and steady. Red apple, bosc pear, hints of lemon curd flavors. Not particularly yeasty but has a richness of flavor. medium long finish. balanced. well made. Too good for my sunday afternoon casual enjoyment. or is it?! — 7 years ago

Riccardo Arrigoni

9.4

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Steve Cooper

9.4

Great wine. — 9 years ago

Narelle Burke

9.3

Nice Italian, it has a higher alcohol content...very nice with cheese! — 11 years ago

with Mnb007

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 13 years ago

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 7 years ago

Rola Haddad

9.3

I found my wine in Portofinoooooo💕 — 8 years ago

Yutaka Hisaeda

9.0

161026 at home. I like it as daily. — 9 years ago

Patrick Wilcox

9.1

Very smooth. Great Italian wine — 11 years ago

Moreno Codazzi

9.5

Vendemmia 2003, 90 mesi sui lieviti!!
— 12 years ago

David Kline

9.3

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 8 years ago

with Courtney

Todd Murchison

9.0

Nice ruby color with cherry, raspberry and sweet pepper notes. Enjoyed the lip smacking acidity finish. Was excellent with our Margherita Pizza! — 8 years ago

Sasha K.

8.9

богатый лесной и садовый букет, сильное тело, крепкие, но приятные танины. к стейку отлично — 10 years ago

D Gorelick

9.0

Happy happy happy. — 12 years ago