Doug Hatch

9.0

Excellent. Sage? — 8 years ago

Aleshia Pena

10

I loved this so much!! It was even better sipping it on A balcony overlooking Folly Beach! It was so tart and wonderful. — 8 years ago

Ceccherini Cristiano

9.6

I dunno what to say
Unbelievable wine just a little less complexity, but not much less enjoyable than the lakes folly 83. Plumpier, but outstanding!!!!! — 9 years ago

Maria Vano

9.1

Wonderfully refreshing -- has the typical northern Balaton slight mineraly/salty hint to it. — 9 years ago

Patrick Derdeyn

9.1

Bought at winery. Pure honeysuckle, rose petal, mellon, and pear with nice mid weight palate. A treat. — 10 years ago

Claire Harraghy

8.9

2012 at Brick House Folly Beach. Full round body with a spice finish-nice. We'll see how it breathes. — 10 years ago

J Mc

9.3

beautiful example of a refined hunter valley red — 10 years ago

Barbara

9.0

From Holly Folly weekend — 11 years ago

Amie Schoenmaker

9.7

Worth every penny!!! But will be even better in 2-3 years! Can't wait — 12 years ago

Peter Estrada

9.7

I don't know what it is but I love Chilean Syrah! Montes Folly, you were my first - you will be the death of me — 12 years ago

Michael McLoughlin

9.1

Andrea really liked this one — 13 years ago

Andy Thomson

8.9

Rod’s b/d Stella Blue — 8 years ago

with Don and Cheryl

Phillip Hasenauer

10

Omg amazing — 9 years ago

with Matt

Andrew Collins

10

Delicious as hell! Initially has that weird medicinal / floral Beaujolais thing that freaked me out at first but have grown to love. Then comes the bright, delicious fruit and floral / spice flavors. After open for 30-45 mins can maybe taste some of the banana that my Wine Folly book says may be there. Will be buying a case at some point. — 9 years ago

Steve Rielly

9.7

WOW! The first Rose I've tasted from the Domaine Lucci/Lucy Margaux stable. Vibrant light red fruits with citrus peel (orange) and delicate steamy/herbal whole bunch nose. I would pour this wine as a summer aperitif at a white-tie event! Today it traversed a Kingfish sashimi with crushed peppers and Mandarin oil and sautéed wild Mushrooms, turnip purée and carrot marmalade. A wine of gravitas and folly! The balance and intensity matches seamlessly with the light spritzig minimal intervention style. An Aussie icon in a Rose style! — 9 years ago

Martin Redmond

8.9

Pretty salmon color with strawberry, raspberry, stone fruit, and a hint of floral aromas. On the palate, it's medium-bodied, and fresh with juicy strawberry, raspberry, stone fruit, and a hint of savory spice with a mineral element and a lingering finish. 14.1% alcohol. Barrel fermented in 80% stainless and 20% neutral French oak. Retail $28 — 10 years ago

Krista Vanmoorlehem

9.5

Wine folly calls Chablis the cocaine of Chardonnay. Spot on. So good and a great example of Chablis. — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Very nice blend. Great price too. A good amount of spice and fruit. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Hmmm, wonder why I like this! — 12 years ago

Leslie Baunach

9.0

Blend of 55% syrah, 35% alicante Bouschet, 10% Touriga Nacional — 12 years ago

Karen Tripson

9.0

The wine folly said it was the most manly of the roses so my husband had to try it. We liked the extra body. — 8 years ago

Peter Krug

9.0

Really good. Thought it was tasty and unique. — 9 years ago

Ceccherini Cristiano

9.7

Oh my God!!!! What a balance , still only little garnet on the colour. Can match Bordeaux, if the same vintage, easily.
A marvellous wine🔝😍 — 9 years ago

Hannah Vickers

9.8

Quite near perfection — 9 years ago

with Gordon

Karen Tripson

8.9

Wine folly pick that I quite enjoyed the lightness of it I wasn't expecting — 10 years ago

Bethany Siggins

8.9

Diggin cider these days. This one is light and not too sweet. Refreshing. — 10 years ago

Jerry Hindes CS, CSW

9.4

My first folly. Come and get it for cheep while it lasts. $25 a glass as my introductory premium cab by the glass to salute my promotion. Letting everyone get a taste of a classic vineyard that made me a lot of $. — 11 years ago

Matt Muir

9.1

Fresh zingy white. Great cold on a hot day. — 11 years ago

Sarah Briganti

9.2

Going local. Num... — 12 years ago

Brad Huebner

9.7

Memphis Folk's Folly — 13 years ago