Paul J

9.0

Good easy drinking, medium full red. Not expensive at the LCBO. — 7 years ago

Christiane Lalonde Rmt

9.2

We loved this one. Easy red with soft tannins. — 9 years ago

Jennifer D

9.0

Nice, light wine that packs a punch. Great for a warm summer's eve. — 9 years ago

Joe Adler

9.7

Warmed in the crock pot for a cold weather treat or holiday dinner. — 9 years ago

Jessica Espinasse

9.8

Fantastic! — 10 years ago

Chris DeBarr

9.2

Plums crossed with chocolate, this heritage hybrid is a fascinating oddball — 10 years ago

Jeff Lander

9.0

My wife's favorite "after the company leaves" drink. — 10 years ago

Graham Hall

9.2

My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 8 years ago

Paul Mauti

9.1

Mild spiciness. Light tannins. Deep colour. Nice aroma. Good with pasta. We liked it. Will have to be replaced. — 9 years ago

Todd Trzaskos

9.0

Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 9 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 9 years ago

Paige Klein

10

Was great! A year later especially... — 10 years ago

Natasha C

9.1

Not as briny as many manzanillas but lovely floral notes. — 10 years ago

Carolyn Jeffs

9.0

Alyssa brought to cookie exchange — 8 years ago

Rebecca Fletcher

9.4

M mahogany. Vanilla, walnut, pecan, Brien sugar, raisin, floral and saline. M+ acid, m body, nutty, long finish. Fabulous! — 9 years ago

Mandi Daly

10

A red for under $10!?!?! And it's amazing! I will purchase again. It's smooth, subtle and delicious. — 9 years ago

Rise Tren

9.1

Deep breaths. Enjoy. — 9 years ago

Jessica Espinasse

9.2

Very jammy, rich plum and berry notes — 10 years ago

Natasha Krotowski

9.5

Delicious!!! — 10 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 11 years ago