Erik Sjolund

9.2

Fine chenin. Not the depth nor length of Joly, but hey! Wonderful nose o spicy flowers n a little hay. — 6 years ago

Merritt Santino Raül Gilé

8.9

This was a nice one. — 7 years ago

Jay Bergesen

9.0

Strawberries and dried Provençal herbs. Yes! — 8 years ago

Nicholas Livingston

9.7

A living Riesling of a storied house of age old Biodynamic principles, Nikolaihof is to the Wachau of Österreich what Nicolas Joly is to Savennières of France, pure, mercurial in its textures and tension and protean in its white blossom, fresh apricots and dry honeycomb. 2008 marks another marvelous vintage. A wine you want to kiss on the lips. — 9 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Jonathan Gray

9.3

The wine Stein made for Noma. Native yeasts/no sulfur. Rich. Botrytis-y nose. Reminds me of Nicolas Joly wines Ive had in the past. Pretty wild. Wish I had more time with it. — 10 years ago

Alexander Reshetilov

9.0

Нос оксидативный - рижский бальзам, херес, портящийся сырой картофель. Во вкусе грецкий орех, сырой картофель, белый изюм. Долгое послевкусие шелухи грецкого ореха и горьких трав.
Очень стройное вино, статное, с характером и аристократической выдержкой. Подобраться к нему непросто: видимо, требуется больший опыт, терпение и внимание. Но силу этого вина понимаешь и без опыта сомелье. Ощущения схожи с винами Nicolas Joly. — 10 years ago

with Anastasia

Daryl Cowan

9.0

Virgile knows how to make unusual wines. This one is packed with flavour. Very enjoyable. — 11 years ago

K W

9.2

Nose: Fresh Almond. Hints of Golden apple. Cream. Floral. Slight petrol mineral. Palate: High acidity for condrieu, quite powerful flavor impact in mouth, extend FAR into the throat, but not as far as the Nicolas joly — 12 years ago

Jon Saltaire

9.1

Well balanced, open for a 2010, intense, lovely mineralogy and length. Enjoyed with my dad and a seafood BBQ. — 12 years ago

Scot McIntosh

9.0

Fleshy, candy-like with a touch of nuttiness and viscosity that reminds me of Joly. Nice acidity. — 6 years ago

Samvel Simonyants

9.5

31/X/2018
Желтая слива, садовые яблоки, липовый цвет, воск, палая, чуть прелая листва, мокрый гранит, легкий тон сливочного масла. Комплексный и гармоничный аромат. Среднее тело с доминантной спелых желтых фруктов во вкусе, высокая, держащая в напряжении, кислотность, сверхтонкий сливочный шлейф, углубляющий строгую минеральную структуру. Вертикально и глубоко, с достаточным объемом и непринужденной свежестью. Долгое послевкусие с тонами цитрусовой цедры и легкого сливочного крема. Совершенно слаженно, грациозно и многогранно. 18,5+/20

(Пробуя это вино вслепую, было два варианта, которые казались максимально близкими энергетически − Nicolas Joly и Mark Angeli. Зная этих мастеров, было понятно, что скорее всего это не они, но уровень не давал спуститься ниже. Stéphane Bernaudeau действительно отработал у Марка 15 лет перед тем как начал выпускать вина под своим именем. Les Nourissons – это крошечный участок в Anjou (0,7 га) с лозами Chenin Blanc, высаженными в 1910. Одно из самых сильных впечатлений этого года) — 7 years ago

Andre Rodrigues

8.9

Esquema Joly: abra no Réveillon pra beber no Natal. — 9 years ago

Wine Weirdos

9.0

Lovely but definitely time to drink up. — 9 years ago

Juvenile Handclapper

8.9

Joli vin jaune encore jeune, vif, citronné. — 10 years ago

Renato Rodrigues

9.1

Não me canso de beber esse vinho... uma delícia de Chenin Blanc. No fundo eu o considero um passo a frente dos Nicolas Joly. — 10 years ago

James G

9.5

Killer tasting at Spectrum last week: Ponsot, 82 Certan de May, Philloponat, Joly, l'Ermite, but this stole the show. Great wine. — 11 years ago

A Smith

10

With the rents in Paris. — 11 years ago

David Tabor

9.4

From Naked Wines, Xmas eve — 12 years ago

Molly Ringe

General Manager Skillet Diner

9.7

When Natalino discovered we liked natural wine, he broke this out!! Bravo, Natalino, bravo!! — 13 years ago

Allison Love O'Neil

9.7

Starts bright with a tannic finish. Perfect food wine. — 7 years ago

Juan Pablo Perez

9.0

Nariz: manzana, citricos, nuez moscada, piedra.

Boca: Acidez M+, Alcohol M. Buena mineralidad en boca.

Buena alternativa a Champagne. — 7 years ago

Matt Perlman

9.2

Really impressive at the price...outperformed Joly Coulee de Serrant — 7 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.0

Way prettier on day two...not to be sacrilegious or anything but kind of reminds me of a Joly-like Savennieres that went to the tropics. — 9 years ago

Paul Weil

8.9

This Merlot is vinted in a lighter bodied style than its Bordeaux brethren, with minimal oak, allowing the fruit to really shine. Smooth plum and chocolate flavors dominate with hints of spice, leading into a nice long black currant finish. — 9 years ago

Céline Kiermeier

9.5

Smashing wine. Comparable to aged Chenins like those from Joly but with a gritty, gripping quality that can only be a sign of the vines' age. The 2005 consumed tonight had another 20 years of elegance. Unfortunate that this was our only bottle! — 10 years ago

with Shiraz

Deborah Lederman

10

Yum!
Let's get sum — 10 years ago

Paul Chung

9.4

Balanced, clean finish, perfect dessert wine! — 11 years ago

August Deimel

9.7

Wow! Sweet, complex, and clearly young at 9 years old. This is why we swoon for Riesling. On an evening where we taste a host of high powered reds along with cult faves Joly and Gravner, this was the wine of the night for me. First bottle on the table to be emptied. Says it all right there. — 11 years ago

Brett Jones

8.9

Pale gold. Lemons and grassy on the nose, dry, good but not overly acid, gentle uncomplicated fruit. Good. — 12 years ago