David Sant

9.0

Wonderful and smooth — 10 years ago

Deven Morganstern

9.2

This is the 2009 vintage I had at Tina's in Dundee last week. Ridiculously tasty, well aged with bright acidity. I think Michael may have a couple more in the cellar. — 10 years ago

Stephane Marquis

9.5

Mon coup de coeur de la foire des vins ! — 10 years ago

Kyle Suehiro

8.9

Lighter red wine with a ripe cherry-juice nose. Slightly sour cherry and blackberry flavors. The clarity of fruit and balanced flavors should age well for at least 5 years — 10 years ago

Alex

9.0

Poulet purée chez mamie Polo. Foire aux vins Carrefour Brive-la-Gaillarde — 10 years ago

Lea Elliott

8.9

Picked up two of these little gems at a Goody Goody clearance- opened one tonight after work: what a steal! It's still interestingly tannic, though they're soft. Quite mouth filling , with ripe cherry/ berry fruits, tobacco and baking spices. Rustic for sure.
For a 2003, I'm digging it! 70%syrah/30%grenache — 10 years ago

roland benedetti

9.5

Ca c'est du Condrieux de compete. Pas gras, pas trop riche pas lourdot!
Des que ça se réchauffe un peu c'est la foire aux abricots et à l'hydromel sans jamais devenir grossier! Yum — 10 years ago

with A

Peter van den Besselaar

9.6

At restaurant Le Millenaire at Reims. I found this gem where I should never expected it at a local feast in Nothern France for garliclovers... Foire a l'Ail in Arleux last year. Now I know that Reims based Michelin starred chef Laurent Laplaige is the cousin of the winemaker. It's on his winelist and was a real treat at lunch. Excellent with 'Le gnochetti facon risotto aux coques de beurre d'algues' #recommended — 10 years ago

Elizabeth Harney

9.7

TGIF at Patois! — 11 years ago