Tom Kohli

9.2

Fantastic! — 4 years ago

with Anna and Daniel

Tobin Trevarthen

9.5

The original year. Still delivering. Soft subtle tannins packed with Cab Franc tootsie roll goodness. — 5 years ago

Lenya Ehrmann

9.0

Can hold it's own, but best with steak or hamburgers. — 6 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 7 years ago

Martin G Rivard

9.8

Incredible Beauty shared by our new bud Mitch Lieberman. I could not find him on delectable to tag him on this post. Perhaps @Howard Greenfield can assist?
This Right bank blend had everything going on! It was still fresh and lively on the palate, Pronounced red fruit & a huge a depth of flavor. It was drinking like a million bucks. I'm a Huge Figeac fan and this one did not disappoint!! Thank you sir., may I have another!! Lol⭐️⭐️⭐️⭐️ — 7 years ago

with Ted

Darren Jenne

9.3

Excellent Pinot for $10 — 8 years ago

Ed Cohen

9.5

Awesome wine! — 9 years ago

Keith Brashaber

9.4

One of the better deals for $20, a very smooth blend — 9 years ago

Jacqueline Stellar

9.1

Big, Bordeaux Blend from Virginia. Nice tannins with a spicy finish. — 9 years ago

with Trudy

Julio Raffaine

9.1

Soft evening — 10 years ago

Shay A

9.3

Yesterday’s Wednesday Wine Committee lunch. Normal format of 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.

I had this about 2yrs ago and my impression is consistent. Dusty and herbal. More tobacco leaf than leather notes. Dark black cherries, dark cocoa dipped cherries, cedar and truffle dusted licorice. This may be in a sleepy phase and could come out the other side full steam and youthful. Would like to try again and focus on only it. I called this early ‘00s left bank Bordeaux. — 5 years ago

with Dan, Will and 2 others

David Castricone

9.3

Powerful, dark, brooding. Primary early in the decant, but later opened up to smoke, chocolate, and licorice. A well made old world right bank that was still a bit austere but paired well with French duck. — 5 years ago

with Kiley

John Malcolm

9.2

Decanted for two hours. Dark cherry, vanilla, caramel. Deep purple color. A lovely wine! — 7 years ago

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 7 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 7 years ago

with Janelle and Joe

Paul Weil

9.2

A Bordeaux style blend that really delivers, this wine has all levels of cherry, currant, and coffee flavors, lingering in a dusty tannic finish. — 8 years ago

Chelli Webster

VP Marketing/Sales Webster Cellars

9.3

Typical french right bank, beautiful nose, decanted and once it opened up. Spectacular! — 8 years ago

Michelle Konecki

9.0

Cherry and spice — 9 years ago

with Tom

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 9 years ago

Adam Smith

9.0

Took 30’ to get good started slow then developed black cherry and even a hint of current 2015 vintage — 5 years ago

Hal

9.2

With Kristen — 5 years ago

Eric Vishria

9.2

Really fun bottle and in surprisingly good shape. First time having an old right bank. Had it next to the 1996 Dominus, which would be my preference. — 6 years ago

with Kamal

Effie Genovese

9.1

Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago

Isabelle Parenti

9.1

Lovely wine, has a little salinity to it in my opinion — 7 years ago

Richmond Chester

9.5

Very bold blend. Tastes more like a cab than a blend. Thick and chewy with a long finish. Highly recommend. — 7 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 8 years ago

Pooneet K

8.9

Powerful yet floral, nice right bank wine. Still, a bit muddled. — 9 years ago

Chelsea Bressers

9.6

Always a pleaser. — 9 years ago

with Matt

Nicol von Schummer-Karn

9.0

Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 9 years ago

J C

9.2

Classic left bank, with a touch of funk (in a good way) — 10 years ago