Sooo carbonic — 7 years ago
Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago
Darker fruit and some tannins. Well balanced. — 8 years ago
Drank a "12" in "16"
Excellent — 9 years ago
Nice clean Chardonnay. Apples — 10 years ago
Used for white sangria — 10 years ago
Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 11 years ago
Vibrant. High toned fruit. Some earth and meatiness. One would think this is north Rhone all the way. Very pure. — 12 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago
Lovely wine, has a little salinity to it in my opinion — 9 years ago
Great wine curry fish — 9 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago
Because it's Tuesday...why not? — 12 years ago
Delicious wine, — 12 years ago
Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 7 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Semi sweet cherries and medium body. Some dark chocolate notes. — 8 years ago
High expectations not met, decent domestic syrah. — 9 years ago
Excellent Pinot for $10 — 9 years ago
Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago
Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 10 years ago
Joe Gillies
10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago