This wine is just spectacular. My favorite blend (and second favorite all-around) from this Vinyard. They just might be the best Vinyard for Bordeaux styles in the state of Colorado — 8 years ago
Not the fanciest of wines, but something slightly sweet for dinner or an evening at home. — 8 years ago
U of M wine, pretty tasty — 9 years ago
Love, love, love! Full bodied and luscious! One of our favorite Finger Lakes wines. — 9 years ago
Great red for BBQs. Very good blend of so many grapes. — 10 years ago
A smooth blend of strawberries and cherries with a hint of spices and on the lighter side for a red. Very smooth. — 10 years ago
My go to red wine. Semi-sweet. Delicious! Great with any kind of food , especially popcorn or chocolate — 7 years ago
Mike said it’s worth drinking — 8 years ago
Earthy fruity nose, off dry, some spice and dark berries. Very nice, approachable, but with depth. — 8 years ago
Definitely a favorite and a great wine to sit back with while reading a good book in front of a cozy fireplace... — 9 years ago
So delicious! Bigger and bolder than a Oregon Pinot Noir but not quite as rich as a Cab Sauv. Truly delicious and would be great for drinking by the fire on a cold winter night! — 9 years ago
My new favourite Sandbanks wine, and maybe my new favourite Ontario wine period. — 10 years ago
Easy Chianti. — 7 years ago
Had it in Reims. Le Foch Restaurant. Elena's 19th bday — 7 years ago
Awsome dessert wine. — 8 years ago
A dangerous red blend at 12.1% this one is smooth and medium bodied and goes down easily! — 8 years ago
A strong wine with a full cherry flavor. — 10 years ago
Light Purple when poured into the glass. Some spice on the nose with a medium body on the palette. A bit earthy and chewy on the finish. Some lingering spice on the finish as well. This wine seemed to open up after 30 minutes or so. Paired well with Tortellini and Marinara Sauce. — 10 years ago
Molly Devlin
A bright friend on a cold winters day. Would be great for a sunny picnic. — 7 years ago