Raul Puga

8.9

Really enjoyed this. QPR weekend continues — 5 years ago

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Austin Anderson

8.9

Light on flavor, but better than most trash, overpowering rosés — 7 years ago

with Lia

Nicki McClung

8.9

Cheap and cheery! — 7 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 9 years ago

Alyssa Voorheis

9.0

Pairs well with Netflix and a blanket — 10 years ago

Michael Ring

9.0

Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 10 years ago

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Julia Fleming

8.9

Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 5 years ago

D

9.4

Very good, no complaints — 6 years ago

Kaylee Glynne Godfrey

9.0

Hollis and I loved this. Smooth, easy to drink. — 6 years ago

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 6 years ago

with Hemant

Scotty Scott

9.2

Needs some air, but this is outstanding. — 7 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Nate Torpey

9.3

Very good wine. Will age even better — 10 years ago

Angie Mahlman

9.9

Rogers riverfront bistro happy hour and wine is yummy — 10 years ago

P A

9.1

Great summer wine and true refreshing wine from a top notch Washington winery. It will be added to my collection. Enjoy. — 11 years ago

Judi Kruse

9.0

Nice, bold Sauvignon Blanc. Will definitely buy again. — 5 years ago

Chris Miller

8.9

Amazing blend of bold berry with blush tannins! — 5 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 6 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 6 years ago

Steven Muller

9.5

Spicy, fruity, light but full — 7 years ago

Mike Pienaar

9.0

Nice and smooth right from the first glass. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

The wine is dark ruby red. No sediment. In the nose there was dark berries like blackberry and cassis. Additionally there was a light toast, cinnamon, clove, nutmeg and lead pencil. Lots of berries on the palate like blackberry, cassis and vanilla. The body and tannins are moderate to low. The wine was a little narrow. Has a short finish. — 9 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 10 years ago

Rich Walker

9.1

Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 11 years ago

Rafael Landestoy

9.7

Had this a while ago and boy was it special... — 12 years ago