I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago
Wow. Wow. Wow. Earthy and yet still clean. Pale red almost Pinot-esque. Dark stone fruit, herbaceous finish. Beautiful. — 8 years ago
Really a nice Chardonnay. Not too viscous, not too vanilla, only subtle oak. Instead, green apple and Meyer lemon. — 8 years ago
This is the Blanca. I think 5 hours on skins. Silky body. Golden yellow and cloudy. More to come... — 9 years ago
An industry favorite here in Santa Barbara wine country! — 9 years ago
Really great acidity, light fruit, just lovely. — 10 years ago
Very fragrant, balanced, smooth — 10 years ago
Like a flat sour beer — 6 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago
Great, as expected. Paired with sushi! — 7 years ago
2016 vintage — 7 years ago
Love this. Nice dry to sweet ratio. — 8 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago
With Mark Monroe — 10 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago
#Necessary. — 10 years ago
Screw top at Stan's from Roots. Has kick! — 13 years ago
Orange in color and orange rind. — 7 years ago
New vintage. Unbelievable. — 7 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
Lime zest, persimmon, orange, tart cherry. Funky and fun. Reminds me a bit of an Etna Bianco. — 9 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
Delicious at Commis — 12 years ago
Ray Vanderhoff
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago