Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 6 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 10 years ago

Corey Lair

9.2

Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 10 years ago

Brie Murphy

10

Best red ever! — 11 years ago

Emily Ballard

9.2

Night before Keeneland! — 6 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 7 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 8 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago

Mitrich

9.7

Очень хорошо. — 10 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 10 years ago

Hannah Yoder

9.0

2011 on Christmas Eve 2014 — 11 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

Los Olivos Wine Merchant & Cafe

9.5

An industry favorite here in Santa Barbara wine country! — 10 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago

Robert Branden Shine

9.2

Grand slams, structure, life, aromatics, virility, fun, this wine encompasses a wide variety.... — 10 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 11 years ago

Lori Kirchhoff

9.5

Great summer wine! — 11 years ago