Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Elizabeth Vecseri

9.8

Smooth, light notes. Great with fish. Not too acidic. Lemony, ginger, buttery, golden raisin and dried apricot. — 8 years ago

Steve Anderson

9.1

#Falltacular En Magnum — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 9 years ago

with Gregg

Cherie Overton Kilgannon

9.9

Loved the hint of orange. Very unique flavors but yet not too sweet. Yum — 10 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Matty Daddy

9.1

Aw, Schucks, Ma... THAT was tasty! Perfect easy-breezy, Mother's Day picnic Pinot. — 10 years ago

Claire Hill

9.2

Fish sauce and carignan. Who knew! — 11 years ago

Ryan Smith

9.7

I will use one word to describe this: "for"... As in for you; for any occasion; for tonight; for a great taste; for a pairing with fish or steak; for the enrichment and nourishment of your soul... Why not... But seriously. It's a very we'll balanced wine, lingers perfectly in my opinion. — 12 years ago

K

9.0

Crisp. Citrusy. Frizzante. Good aperitif. Good with fish. — 7 years ago

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Stacey Biggs

9.0

Smooth and light — 10 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago

Megan B

10

Delicious citrus flavor and refreshingly crisp. Would be lovely with fish or seafood, but we are enjoying it with sharp cheese. LOVE IT! — 10 years ago

with Marty

Trevor White

9.3

One of my favorite dry rosés. Bone dry and the perfect amount of fruit. — 11 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Mo Allen

9.7

Sweet wine! — 12 years ago

Jerry Raphael

9.1

Lobster night at Two Fish in Haddonfield and needed a Chardonnay but didn't seem to have any but this 15 year old Stony Hill. What a treat, did not show its age at all and very pleasant all around. Very intergraded on the nose and taste so did not show a lot of complexity but it was balanced. I believe no oak is the reason for aging so well and being great to drink. Got a couple of bottles left and will finish them off shortly. — 8 years ago

with Barbara

Steve Anderson

8.9

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Justin Hansohn

9.0

This is not worth rating. It is exactly what it is. If you have it in front of you please drink up. California 👊🏼👊🏼👊🏼 — 9 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago

Los Olivos Wine Merchant & Cafe

9.5

An industry favorite here in Santa Barbara wine country! — 10 years ago

Angelo Casagrande

9.0

Wonderful with our grilled Marchigiani fish. Not a Verdicchio, but was great with it! — 10 years ago

Richard Gray

9.0

Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago

Ruth Mercurio

9.0

Complex, rich and toasty. A serious sparkler. — 11 years ago

John T

9.2

This is a go to Wine. Great taste and wonderful with fish — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago