Steve Anderson

8.9

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Justin Hansohn

9.0

This is not worth rating. It is exactly what it is. If you have it in front of you please drink up. California 👊🏼👊🏼👊🏼 — 9 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago

Molly Adamson Gilbane

9.0

green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

with Bobby

Kelly Driscoll

9.2

Really tasty. Can definitely taste the caramel and dark fruits with a slight nuttiness. — 10 years ago

Dock Hooks

9.0

Groovy spice and moss on the nose leads to a huge blueberry chocolate first blush front mouth sensation that performs a lava-like spread latching and lingering then oddly finishing with a clean freefall leaving one to ponder the front end remnants and, of course, take another swig! It's way big, so, pace proportionately. Also, it's a bit spun-up so decant and let it unravel itself, for the win/win of it all...
PS Isa's Bistro @ one Battery Park in timeless Asheville (previously Vijay's Flying Frog). Great place to chase away the traildust of a full-benefit day on the Harley catching the mountain colors of Autumn living the essence of NC's mountains to the sea...✌🏻️&💙💚🌀 — 11 years ago

Ruth Mercurio

9.0

Complex, rich and toasty. A serious sparkler. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Magical clearance and transparency,,this promising effort is light on its feet yet intense and impressively long. Bursting with lovely floral red berries, it's framed by sweet and caressing tannins. A new benchmark for the region. — 11 years ago

Liz Ouzts

9.5

Great petit verdot. Bold but not too strong — 12 years ago

Laurie Duncan

9.6

Cheap n fruity — 13 years ago

with Henry

Steve Anderson

9.1

#Falltacular En Magnum — 9 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

Craig Stanfield

9.4

So approachable from opening. Graceful and elegant. Smokey, with red raspberry and strawberry. Light on its feet but the feel and deliciousness carries all the way from start to finish. — 10 years ago

Nate Miles

9.2

This thing should come with a warning label. Deep, mysterious, SAVORY, dark. But light on its feet. After I crawled out from under the bed, it kinna made me laugh. Not many wines like this. — 10 years ago

Los Olivos Wine Merchant & Cafe

9.5

An industry favorite here in Santa Barbara wine country! — 10 years ago

Matté

Manager The Wine Cellars

9.3

Vibrant nose of ripe strawberry, red cherry & redcurrant, though not in any way over ripe, with a (would I say this if I had it blind? I don't know) note of volcanic soil mineral shizz. Beautiful weight in the mouth with taught, expressive red fruit that's almost weightless but has a delicate grip. Like Nebbiolo this seems to be light on its feet but with a barely hidden controlled power to the tannins and succulent acidity that would suggest good age ability (what would happen to the fruit though?) infinitely drinkable but annoyingly cellar worthy. Buy 12 and forget about 6 of them for as long as you can. Call me when you remember you have more in 5 or 10 years time. — 10 years ago

Maxence Guilluy

9.5

Very good beer! Fresh, lime, fruity! — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Their right wine at the right time. Light on its feet yet plenty substantial. — 11 years ago

Anne Yurasek

10

Deep colors, dark garnet, blackberry, oak tones. Very very nice. — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Sold!! Way better than his previous Temps, Leroy has mastered Spanish varietals. No hints of sweaty socks, which in my book is good. Dark plum action with a tinge of sagebrush overtones and slight nuance of French oak. $36 / 92pts — 13 years ago

JJ Lumia

9.4

#KWN Wine 6. Unmistakable Bordeaux. Sweaty feet on nose. Road tar, pencil shaving, crushed rock. Blackberry fruit. Medium-bodied. Fantastic but has to be your thing. — 9 years ago

Matthew Beninati

9.5

Ok. Let this breathe for 45..... and it is beautiful. I can smell rose petals and cherry sauce emanating from the glass from 3 feet away! The tannins cut right through the ravioli. This reminds me of tannic Oregon Pinot Noir. Rose water mixed with saddle leather and wet earth. — 10 years ago

Chris Price

9.7

Wow!! Fruit bomb on the nose...explosion on the taste buds. Very smooth. Tasting notes say "Pie in a glass". I wholeheartedly agree!! — 10 years ago

Stacey Biggs

9.0

Smooth and light — 10 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago

Cody Short

9.3

Always great but even better out of plastic at 43,000 feet — 11 years ago

Richard Gray

9.0

Good Cabernet character with a more approachable and supple mouthfeel than most. — 11 years ago

Trevor White

9.3

One of my favorite dry rosés. Bone dry and the perfect amount of fruit. — 11 years ago

Lucas Newman

9.5

Blend of 5 to 80 years aged. — 11 years ago

Joanne Baker

9.7

Nice light bodied wine. — 12 years ago