I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".
About that time all the alarms in the space station started going off.
After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.
Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 8 years ago
2010 vintage. Medium golden hue. On the nose, deep concentration of aromas. Waxy, canned apricots, white pepper, white flower, cream and hazelnut. On the palate, medium minus acidity, medium plus alcohol, full body and concentration. Longish finish. Very good. Would probably wait another 2+ years to reach another level. Drink now until 2022+. NB: serve chilled, as becomes fat as gets to room temperature. — 8 years ago
Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 9 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
This is a really Good Wine!! With flower fragancy and an intense flavor! — 10 years ago
Light apple-ly deft touch — 7 years ago
Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago
A very good beer that is extremely floral, appropriately. — 8 years ago
Light and crisp! Bought at Wine Cellars of Annapolis — 8 years ago
What can I say? I love a granache. — 8 years ago
Delicious red from the son of Peter Lehman. — 8 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 9 years ago
2002 rose. Not smelly as brut. Fresh n just hints of flower. Superb mouth filling palate. It's the vintage. Drink. — 10 years ago
Bond 45 with Susan $52 — 10 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Excellent tasting big nose cabernet. Fruity with a chocolate finish. Trader Joes $8.00! — 12 years ago
Beautiful, dark red, perfume fruits. Black currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, lots of blue fruits, expresso, anise, leather, some graphite, sweet dark moist soils, medium intensity volcanic minerals, limestone with blue and dark red floral bouquet.
The body is full. The tannins are round and nicely soften. The structure, length, tension and balance have hit harmony with plenty of life left ahead. Dark currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, loads of blue fruits, expresso roast, anise, dark chocolate, a little caramel, leather, some graphite, leather, dry tobacco, touch of dry herbs, sweet dark moist soils, medium intensity volcanic minerals, limestone and blue and dark red floral bouquet. The acidity is round and beautiful. The finish is long, very well balanced, elegant, polished and lasts minutes.
Photos of; The barn used for winemaking and to host tastings. The first harvested Cabernet grapes of the season, an old school basket press that decorates their grounds, Estate vines and a giant fan to dry the vines if needed amongst the hilltop mountains that surround the Estate. — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
Interesting minerality with slight fruit and flower notes- delicious! — 8 years ago
Legs for days. I let it breathe for two hours very nice drinking wine.
— 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 8 years ago
Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin. — 10 years ago
Lemon and ripe pear aroma. Taste of yellow apple. Very refreshing. — 11 years ago
Great wine with pork or chicken — 12 years ago
Ron Siegel
Rich & full bodied showing citrus, orchid fruits, mineral, chalk & white flower. — 7 years ago