Michael Piaker

9.0

26 June 2018. Racines, New York, NY — 8 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago

Evan Adams

9.3

@Nathan Adams — 11 years ago

Aaron Bryan

9.3

Mineralwesome. — 13 years ago

Phil G

9.0

Tastes like it looks. Light floral, pale roses, nice melding of flavours. — 8 years ago

Eric Urbani

9.2

Outstanding - right amount of RS — 10 years ago

with Stephen

Vinny Eng

9.1

Unicorn pooped crystals in my wine glass @StVincentSF. — 12 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

Walnut shells. Crushed, not broken. — 12 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 13 years ago

with David

Margot Mazur

9.4

Light straw gold, light and long bubbles. Grapefruit rind, lemon rind, ripe pear, calcium, chalk on the nose. Getting a salinity on the nose. Very citrusy, lightly floral, super lovely, medium plus acidity, alcohol low, super fun, lighthearted, exciting wine. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My best Alsatian discovery in a long time. Watch this producer! — 11 years ago

with Elena

Geoff Davis

Co-owner Stellareese Wines

9.3

Amazing. Intense perfume, acid, length. Honey, apricots, bitter almond. — 12 years ago

with Stephanie, Alex and 1 other

Shannon Marie Latting

9.3

A beautiful organic Auxerrois from Alsace by Beck-Hartweg! Yum!! — 13 years ago