Had this wine while in Florence. Very good with red meat. — 11 years ago
Once upon a time Isole e Olena's Cepparello was one of three or four benchmarks of Sangiovese in purezza from the Chianti classico area between Florence and Siena. This gracefully aged 1999 explains why: nothing in excess, just pure and elegant Sangiovese, stilistically much closer to Pinot Noir than Cabernet, firm tannins, fresh acidity, ... I would still buy this kind of wine by the case - but too many producer aim at high scores from critics blinded by power and extract... — 12 years ago
Amazing dinner in Florence with Annie and friends. Wine from their cellar. — 11 years ago
Not very full until about 2 hours after opening, but turned out to be full bodied, fruity and very smooth. Definitely a worthy purchase at $25. — 11 years ago
They gaveonef property since 15th century 45 minutes south of Florence. They have bought into the maremma and Sicily this wine is easy drinking red berry fruit Lapo is a name that they use for the person that first used the chianti name the bottle has the original seal and order for the purchase of chianti wine classic style chianti. Finish 30+ — 12 years ago
Great with Thanksgiving dinner — 11 years ago
Had many times at Le Volpi e l'Uva in Florence — 11 years ago
First wine in Florence, heavy bodied red, sweet taste with smooth. Merlo maybe — 12 years ago
Justin Lee
Complex while having typical brunello profile. Love it. At wine bar in Florence the day that we could not get in anywhere. — 11 years ago