Daniel Guedes

9.0

Um grande Baga!!!
Couro,especiarias bem presentes!
Bem estruturado com equilibrio da madeira e da fruta.

Harmonizado com frango do campo e rissoto de cogumelos

Cheers!! — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.6

Half late harvest, half ripasso style Merlot. Fantastic. Dense and explosives with well contained sweetness of fruit. An exceptional example of what reds can do in this area of Italy. — 9 years ago

Alexis Hymen

10

Extra smooth and sweet finish — 10 years ago

James Cushnie

9.5

I do love this stuff! — 10 years ago

Marcelo Santos

9.0

The white wine I bought at Loire shows a lot of minerality with great acidity. Pears, green apples, mandarins, orange blossom. It went perfect with veal meat. Amazingly good! - Este foi o vinho branco comprado no Vale do Loire. Mineralidade intensa, maçãs verdes, pera, flor de laranjeira, acidez deliciosa! Ficou incrível com a carne de veado. — 10 years ago

Jean-Marc Troadec

8.9

Fluorescent fruit with pumpkin pie spice and over -the-top oaky vanilla. Seems a bit over-manipulated, but still a big fruit-forward mouthful of wine. Like a trip to Disneyland: interesting and fun, but ultimately you know its all a big put-on. (But you still want to do it all over again...) A day later it chilled out a bit and drank a little better. I paid $20, so it was a bit overpriced (thanks to the 92-point Parker rating...) but at $13-15 it's a good reference point... — 11 years ago

Joan Carles Naya

8.9

Avui faig el salt a les DO catalanes i m'he près un del creador de Pingus i Flor de Pingus — 11 years ago

Jonathan Lipsmeyer

9.2

Fantastic sappier rendition of Trousseau that really impresses with its light body; pepper, lots of powdered dry green stemminess on the nose. Stemminess, fresh fruit and tannin that carries you along like a feather. Really like this. The somm at Meson do Campo in Villalba lit up with joy when I picked it off his list. "This is the single greatest red on my list that I recommend". What's great is leveraging this in a heavy meal with a buttery steak, and finding respite from the inevitable heaviness. So refreshing to taste a wine from Spain that's light bodied and free of oak--even if certain Mencia growers in Ribeira Sacra and some Penedès reds do it reasonably often. — 9 years ago

with Zachary

Ellen Clifford

9.1

What the what?! This was a mere less-than-eight buck wine I do not even get it. #deal the eye says it is a delightful burgundy not so profound as an elder would wear but perhaps Madonna would in a a pseudo-religious music vid (do I hear like a prayer?) ...on ye olde nose: must, old church and very very ripe cherries. The tongue: light but not tooooo light body. It is apple and pear and cherry all at once then...PEPPER! Hella green pepper. But enough sassy he be sais pas to make me be innnn to the green pepper. Normally I discriminate against green pepper (as opposed to black, white or pink) but the fresh factor is grand here. — 10 years ago

Robert Lim

9.0

Crooked Stave, how do I love you? Let me count the ways — 10 years ago

David Wanek

9.4

Nominating this one as "hard to do better for the dollar" — 11 years ago

Armando

9.0

Visual rubi sem reflexos. No nariz, frutas vermelhas com flores do campo. Taninos suaves. — 11 years ago

Linda Nguyen

9.0

Slight oak taste. Good with chicken. With Anthony 8/28/16 — 9 years ago

Randy Fuller

9.3

This is Campo de Borja wine made from 100% Garnacha grapes taken from 100-year-old vines. The wine experienced just four months in French oak, and hits 14% abv on the alcohol scale.
The nose on this wine is subtle, but expressive. Dark berries and oak spice sum it up, but to leave it at that doesn't do it justice. The fruit points toward savory while the spice shows a sweet side. Vanilla, soft and gentle, mix with the sort of cinnamon you put in oatmeal. The cigar box is the one you kept lemon drops in as a kid. On the palate we find that everything is all grown up. It's a lovely and elegant sip, a grape effortlessly shirking off the criticism that it isn't pretty enough. But even though it's pretty, it can still fight dirty. Don't expect it to punch you in the nose, but don't let your guard down, either. — 9 years ago

Elisio Santos

9.3

Concentrated wild berries and raspberry, in a wine very well structured and with medium + acidity. Full bodied and still showing signs of youth. Will age very well. — 10 years ago

Sary

9.3

Beautiful. Let's do this again — 10 years ago

Julia & Sasha Nikitushkiny

10

На данный момент лучшее вино из того , что нам доводилось пробовать! До этого никогда не пробовал вино из темпранильо. Настоятельно всем рекомендую. Чернослив, смородина ... до сих пор вспоминаю, но бутылочка данного купажа еще имеется на случай праздника)
Na dannyy moment luchsheye vino iz togo , chto nam dovodilos' probovat'! Do etogo nikogda ne proboval vino iz tempranil'o. Nastoyatel'no vsem rekomenduyu. Chernosliv, smorodina ... do sikh por vspominayu, but a bottle of this blend is still available in case of holiday ) — 11 years ago

Camilla Crane

9.0

Great cheap one! — 11 years ago