Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 7 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — a year ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — a year ago

Hum

8.9

Can I collect all gang of four in 2018 Morgon threads? This one is perfumed and reminiscent of cherry licorice sticks, Asian plum, cola, and rose water. Very finesse driven and elegant. — 6 years ago

Michael Piaker

9.4

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 9 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 10 months ago

Phil Kessling

9.5

Still drinking great. Wine of the night for the Wine Budds and we had a baller lineup. — a year ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a year ago

Michael Meyer

9.2

Screams for a burger — 6 years ago

Otis Lewis

9.1

Fantastic aromas. Went well with Thanksgiving dinner. — 8 years ago

Jill Schuchardt

9.0

Bit jammy then spicy — 8 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 8 months ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 8 months ago

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — a year ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a year ago

Ira Schwartz

9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — a year ago

Clarke Gasper

9.2

Very aromatic, wild strawberry, red cherry, and wet granite. Perfect with baked rigatoni — 6 years ago

with Matthew

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago