Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Rich in all the right ways — 9 years ago
Smooth with a good body, I didn't expect at all to be a good wine. — 10 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago
Very nice, richer than a Pinot — 11 years ago
One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 4 years ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
Love this. Excellent bit of spice — 7 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago
Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 8 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Decanted. Fantastic. — 12 years ago
Great balance. Superb — 5 years ago
Deep Ruby with aromas of dark red fruits, spice and notes of forest floor. On the palate flavors of blueberry and blackberry with floral, herb and oak. Fine grainy chalky tannins, lively acidity, long finish ending with fruit and mineral spice, tight, needs time. Nice! — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Reallly good yum — 10 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago
Great wine!!! — 12 years ago
Adriana Fabbro
Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 8 months ago