2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 6 months ago
really really really special. about as profound as natural wine can get. needed an hour to really get going but entirely singular. had all of the chenin tells—orchard fruit, waxy texture, structured acidity—but so much more. very pronounced herbaceous notes and overall far more savory than i could have ever anticipated. there is no one doing it like robinot. — 8 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago
smooth! not super fizzy. crushable — 6 years ago
Creamy and floral 👌🏼 — 8 years ago
A lot of fruit. Lacking structure — 6 months ago
Super smooth. Light and refreshing. Will try a sangria with this. — 8 months ago
2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Yummy & smooth — 8 years ago
2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 6 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago
Chard that tastes like cloudy Aligote — 5 years ago
Magnum souper en famille. — 7 years ago
Robert Ahlstrom
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 4 months ago