Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 4 months ago

Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 10 months ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 3 years ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Patrick Fishman

10

Yummy & smooth — 8 years ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 4 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Koichi Tanaka

8.9

2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 10 months ago

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Al Doyle

9.4

Elegant, long and complex as always. — 4 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 5 months ago

Robert Ahlstrom

9.3

Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 7 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 2 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Jean-Francois Brunelle

8.9

Magnum souper en famille. — 7 years ago