Best Italian BTG I've had in a while! Excellent example of barbers d'alba-mellowed acidity working well with our cauliflower friti. — 9 years ago
With Courtney @ Del Posto — 11 years ago
Fruity, smooth, little to no burn on end. — 10 years ago
Smooth, decently complex chianti given to us from flavio — 11 years ago
Solid dolcetto — 9 years ago
Flávio Fanti "La Palazzetta" Sant' Antimony Rosso 2011 beautiful robust flavor, yet light and fruity. Paired nicely with lamb and pork. — 9 years ago
Gabriela Feffer
Gero com Paulo, Flavio Vale e Nina — 8 years ago