Tom Elliot

Founder Northwest Wines

9.5

Top Grosses Gewächs (Grand Cru) quality. Bosc pear, ginger root, sea salt. Distinguished and distinctive. Drink now to 2035 or beyond, depending on cellar conditions. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.7

For me, the top wine of the night. — 10 years ago

with David

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is one of the top vineyard sites on red mountain. — 11 years ago

Gordon Wilkie

9.4

At the top of its game. Released direct from the winery's cellar. — 10 years ago

with Hannah

Mark Lindzy

9.0

Big, dark fruit but not over the top. Showing well with Indonesian cuisine tonight! — 10 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

10

Tightly wound, coiled. Like a top flight white Burgundy. Nose is full of white fruits, pear, Fuji Apple. Bright acidity. Very long finish with lots of minerality. This is a wine that is lovely to drink now but will age for 10 yrs plus. — 11 years ago

with Hahn and Delectable

Howard Freedland

9.5

Had this wine with herb crusted lamb chops and it was over the top spectacular. — 10 years ago

Kaitlin Ohlinger

9.2

I love John Paul's "Bill Nye the Science Guy" self. One of my top 5 OR Chards, easily. — 10 years ago

Jason Tosch

Director of Viticulture Anne Amie Vineyards

9.0

Top of the Cristom heap. An Oregon classic. This one balances red fruit and earthiness and lingers on. A great wine from a great producer. — 11 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

More "Morey" than "SRH". Assertive tannins and lots of whole cluster/stems makes this an intriguing Pinot from California. Recent blind tasting of 8 x 2010 top Pinot noir from all over the world this came out #1 for me. Complete wine. — 11 years ago