Jeremy Pollard

9.4

Poured from one of a small number of remaining magnums in the Curly Flat cellar as part of this winter’s Cutler & Co lunch. Absolutely gorgeous, and you’d probably pick this as being younger than the 2004 tasted earlier. In great shape and delicious with the cheese course. — 7 years ago

with Sam

Lauri Uusitalo

9.4

At Flat Iron in London. — 8 years ago

Big Wave Dave

9.2

Even better the second time around. Showing good weight and perfect balance of fruit, spice, and sandalwood. Quite complex and long - Punches well above its modest price tag. VGV — 8 years ago

with Rocket

Jason Brater

9.0

Cedar and black cherry and yummy w nice tannin — 8 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

Lesa Gough

9.0

Wow, talk about value. Delicious, well balanced, great Napa red blend. Deep color, ample jammy fruit, berries and plums, with nice tannin and acid structure. — 9 years ago

JBo

8.9

Let it breathe. A true grape, thin but dark, youthfully flat with a side tongue sting that smoothes out when you let it breathe Washes down like water but leaves a hard candy mark. — 10 years ago

Patrick Ayotte

9.0

Translucid ruby color. Nose of red berries, spices, earth with a leafy / tree scent. On the palate, nice fruit profile, small earthy and mineral bitterness, good acidity and fresh, spicy finish. French style Pinot. Very good (90)

Made of Pinot Noir coming from 15 different parcels from Flat Rock vineyards. Aged for about 8 months in oak barrels. Alcohol level of 12,5% — 10 years ago

Julie Bandi

8.9

A bitter but good flavoring. — 11 years ago

with Sue and Jack

Laura Smith

9.1

Kinda bubbly but delicious — 12 years ago

Randy

9.1

16’s not its finest year. I drink this wine pretty regularly. A little more spice, somewhat flat. Lacking the bright juiciness. Regardless, still delicious. — 7 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Rafael Landestoy

9.2

Tried my first wine from a mystery pack that I ordered from Last Bottle and it was great. Awesome bottle especially for $20. The Syrah/Mourvèdre gave it a richness and jammy characteristic. Great mouthfeel. @TheSkip have you had this one yet? — 8 years ago

with Ilida

TheSkip

9.1

Wow. Unbelievable QPR here. Soft tannins, nice mouthfeel. Fruit forward and lingering finish. Not overly oaked. Thanks LastBottle. — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like it. Bacchus and Venus wine club shipment — 9 years ago

Ron Siegel

9.0

Popped open an owc of this to try out. Cherry, earth, leather and dried herbs not great as it also seemed a little flat and dull on the finish. Expected more! — 10 years ago

Dave Kluz

9.1

Blackberry and bramble. Earthy, spicy and minty. Light, delicate but with lots of density. — 10 years ago

with Anne-Charlotte

Julia Crowley

9.8

Lovely tropical bliss in this rich, complex Sav Blanc. Pineapple, grapefruit, limes. Silky mouthfeel, great acidity! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago

Harri Mäki

9.0

Like flat apple cider but fantastic! — 7 years ago

Stephanie Schwindel

9.2

Oak, peppery, blackberry, leather, cherry, acidic, bright — 8 years ago

Hugh O'Riordan

9.4

2002 and silky smooth — 8 years ago

Jason Yang

8.9

Great nose: plums and chocolate and vanilla. Palate a little flat. — 8 years ago

Randall South

9.3

Great age, drinking beautifully — 9 years ago

Sasha Agapov

9.1

In pursuit of the perfect Bourgogne. This Roulot fell a bit short next to its younger siblings. Oxidation is a bit too pronounced and tips the scale to the flat side a little too much to be fully enjoyable. Still, a great bottle, but the balance is off. — 9 years ago

William Gordon

8.9

Kinda briney on the back. Not my favorite. Falls flat.. — 10 years ago

Cory Stemshorn

9.4

Smith Madrone tasting — 10 years ago

Kassandra Kitz

9.0

This wine was great! No bitter after taste for me and the little bit of sweetness was nice - not too much. — 10 years ago

Aileen Besharat

9.6

A delicious sweet treat! — 11 years ago

Amber Sessford

10

Sweet very yummy! — 12 years ago