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In an intensely fruity-bordering-on-sweet stage of its development right now. Very primal, seems to have the structure to evolve out of its flamboyance and move on into being dry and complex. — 12 years ago
Dan Fredman
Chef Sommelier World of Pinot Noir
In an intensely fruity-bordering-on-sweet stage of its development right now. Very primal, seems to have the structure to evolve out of its flamboyance and move on into being dry and complex. — 12 years ago