Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 10 years ago
Zermatt dinner with the family 🇨🇭 — 10 years ago
Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 10 years ago
Slightly tart and sweet. Good with sharp cheese — 8 years ago
FJ: it's lovely!
Jen: oooh pretty label — 10 years ago
Smoky, with roasted tobacco. Light body and delicately dry. Generally not too interested in Pinot, but the Swiss do a masterful job! — 10 years ago
Light and easy. — 10 years ago
2nd course-Berlin — 12 years ago
Fruity but dry, a lot of flavor! — 9 years ago
Incredibly complex, starts with resin, pine then opens up to orange zest, anise, and floral. Then moves to apple blossom, raisin and honey. Incredibly smooth with a great bright acid finish — 9 years ago
205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 10 years ago
Great for cheese fondue. Very enjoyable and smooth to drink. — 10 years ago
Perry Riddle

Drinking that Swiss Pinot. Compliments of Kelly D.! Totally convincing juice! — 8 years ago