Slightly tart and sweet. Good with sharp cheese — 9 years ago
Incredibly complex, starts with resin, pine then opens up to orange zest, anise, and floral. Then moves to apple blossom, raisin and honey. Incredibly smooth with a great bright acid finish — 10 years ago
Smoky, with roasted tobacco. Light body and delicately dry. Generally not too interested in Pinot, but the Swiss do a masterful job! — 11 years ago
Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 11 years ago
At the top of Mount Mannlichen. It's johannisberg not Fendant. Very nice nose of lemon and citrus. Acidic on palate, balanced and good food wine. Better than version in Zermatt Du Pont. — 8 years ago
FJ: it's lovely!
Jen: oooh pretty label — 10 years ago
Zermatt dinner with the family 🇨🇭 — 11 years ago
Great for cheese fondue. Very enjoyable and smooth to drink. — 11 years ago
Lovely summer wine — 9 years ago
Drink slightly cooled on hot day. Celebrate Swiss Independence Day and fireworks with this wine — 9 years ago
Fruity but dry, a lot of flavor! — 9 years ago
Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 11 years ago
Light and easy. — 11 years ago
2nd course-Berlin — 13 years ago
Raun Kupiec
Dry but with a nice balance of fruit and character. — 7 years ago