Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 9 years ago

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.0

2013 gam gam to pair with thanksgiving bird. Wo needs cranberry sauce when you've got this scrumptious was in your glass? — 11 years ago

E & K G

9.0

Elegance and punch both mixed well in this bottle. First Sine Qua Non! — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely fruit. Drinking well. Fades with time in the glass however — 9 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Mark Hammond

10

Wow! Great Petit Verdot and Merlot blend. We bought it when we were in Sonoma in 2015. — 10 years ago

with Liz

Daniel Gillard

9.6

Amazing wine. If it's drinking this good this soon, I can't imagine how good it will be in three, five or ten years! — 10 years ago

Patrick Knöfler

8.9

The wine was medium to dark garnet in colour. On day one it offered red fruit, cherry, balsamic vinegar, cola, leather, mushroom, earthy and vegetal notes and a wet sewer component on the nose. On the palate the the wine showed red fruit, cherry, blackberry, tobacco and earthy notes, the acidity was quite pronounced, the wine became slightly drying and even more acidic after some time in the glass, and the fruit faded a bit. Two days later, on day three, the medium-bodied wine was more balanced and showed red and dark fruit, some chocolate, some tobacco, spices and earthy notes on the nose, and red fruit, cherry, leather, tobacco, earthy and balsamic notes on the palate, with just a faint touch of greenness, paired with medium-plus well-integrated tannin, medium-plus acidity and very good length. I had almost written-off the wine on day one and then, surprisingly, it showed much better the third day. Holding-up well. 90 — 11 years ago