1978 vintage. Cassis, mushroom, earth on the nose. Bright red fruit up front, crunchy tart fruit on the back end. Well structured with firm tannins and med-high acid. Dang yo — 6 years ago
Barrel taste of the 2016 Insignia.
The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.
The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.
Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace. — 7 years ago
Tasted with braised pork belly. Showed bright fruit and soft tannins. The second best vintage of this wine I have tried, only the '75 rates higher in my notes. — 9 years ago
Citrusy and acidic. Clean and bright. What a great drink! — 10 years ago
2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago
Love the Dunn wines. Great mountain tannins balanced and bright. — 11 years ago
Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago
Delicious with a bright floral bouquet. — 11 years ago
Lively bright and very drinkable. Acidic cranberry and cherry pie — 7 years ago
Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago
Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago
Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 9 years ago
Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 9 years ago
Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago
Pretty red fruit, elegant yet round bright finish...yum — 11 years ago
This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago
Very bright and crisp. Limestone and lemon. Some slatiness and great focus. Good length. Delicious. — 5 years ago
2006. Young, Bright. — 7 years ago
Light in colour and body, yet full of bright red fruit, black tea and dried flowers and loads of umami. Brilliant juicy acidity and finegrained tannins. An etheric drinking delight. — 8 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
Love it. Light and airy, with bright fruit and acid, not unlike a Cru Beaujolais. Doing the Jura proud, to be sure. — 9 years ago
Bright, minerally, creamy. 2012 base vintage. — 10 years ago
Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 11 years ago
Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago
Very interesting wine. Started out burnt rubber, then moved to gamy earthy, wet autumnal leaves. A bright fresh green note persisted. Light cherries throughout. — 12 years ago
Luis Arguero (@winefromAtoZ)
Domaine Drouhin Dundee Hills Pinot Noir 2017: Medium-bodied. Bright red fruits on the nose and strawberry, raspberry, cherry & plum on the palate. Additionally, there is a light touch of forest floor, earthiness ending with a soft dry finish. Glad to be back supporting & enjoying some local outdoor dinner spots! Cheers🍷 — 5 years ago