Ted Biser

9.2

Big and bold. — 9 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 9 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Mary Lanham

9.2

Light, bright in glass. Delicate floral on the nose. Crisp and fresh on the palate with baked apple, and pear, rounded out with hints of vanilla. Really enjoyed it! — 10 years ago

Paul Henderson

8.9

Crisp, no oak — 10 years ago

with Ramona

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 9 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 9 years ago

Kit

9.3

Need to breathe, yum. — 10 years ago

with Brian

Andrew Plant

10

On of the best Pinots out there from Oregon — 10 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 10 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 10 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 11 years ago

Marybeth Pruitt

9.3

Marybeth had this 9 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 9 years ago

Austen Ito

9.0

Ripe red cherries, raspberries. Sweet spice, earthy, leather. Medium acidity, medium + tannin and body. Intense style of pinot. — 9 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 10 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 10 years ago

Jonathan Wood

9.2

Lean mineral long. — 10 years ago