A favourite. Big and bold. Jammy and spicy. Smooth and soft tannins. Lovely with cheese. Soft aftertaste. Delectable. Solid. 9. Older
vintages better. Recommend 5 years + — 10 years ago
Different from our usual taste but very nice — 10 years ago
On of the best Pinots out there from Oregon — 10 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago
Not at all what I was expecting. I'd say more "glowing embers" than "fire" but excellent for a night playing board games with friends. Would buy again. — 11 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago
Best Merlot I've had in years — 12 years ago
Some of the best wines that the Yadkin Valley has to offer comes from McRitchie Winery & Ciderworks. This is their signature red. It's a big and bold Bordeaux blend that can't be missed. Perfect with filet! — 13 years ago
A new fav. Soft and fruity — 9 years ago
For the first time since I could remember I actually had a wine transport me! Pintia wine is magical!! I felt like I was sitting by a fire somewhere in Colorado. Amazing! This was a 2010 vintage and it was magnificent. It had a dark crimson red color and strong earthy notes. Gamey and meaty on the nose, almost as if someone had brought a huge plate of steak to the table. Dark fruits such as plums and cherries on the palate. Medium acids and tannins as if they didn't even exist, that's how balanced and structured this wine is. Hints of vanilla from the oak and a long finish! Can't say enough about this wine! Glad I'm closing out my summer with this hearty and powerful wine! — 9 years ago
Need to breathe, yum. — 10 years ago
I loved this. Went down so well — 10 years ago
Light, bright in glass. Delicate floral on the nose. Crisp and fresh on the palate with baked apple, and pear, rounded out with hints of vanilla. Really enjoyed it! — 11 years ago
Restaurant description: "Dark, smoked malt-dominated nose, silky smooth finish, smells like a camp fire, tastes like bacon." Hyperbolic & accurate, all at once! — 11 years ago
Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 12 years ago
Dont remember where this came from but it is wonderful — 13 years ago
Very smooth. Yum! — 13 years ago
Love this wine! Wish I could find it in the US. — 9 years ago
Big and bold. — 10 years ago
Ripe red cherries, raspberries. Sweet spice, earthy, leather. Medium acidity, medium + tannin and body. Intense style of pinot. — 10 years ago
So delicious. Exactly what SB should taste like. — 10 years ago
Ahhhh, a Provence Rose! It's a very warm night...82F and I'm sitting by my fire...so the perspiration is accumulating and I'm drinking a refreshing Rose that is perfect for a night like this! This Chateau La Moutete Grande Reserve is peach colored, with notes of very light florals, watermelon, and a Sauv Blanc-ness to it that reminds me of grapefruit on the nose. on the palate I get strawberry, black licorice, and a hint of basil. This wine is slightly acidic, especially on the finish (again, reminding me of a soft Sauv Blanc). No tannins, and a grape-fruity finish at the end. Even though my beloved Red Sox are losing to the Skankees tonight, I'm enjoying this fantastic wine! — 10 years ago
Passion fruit nose. Crisp, absolutely delicious. — 11 years ago
Lean mineral long. — 11 years ago
Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago
This is one of our absolute favourites! — 13 years ago
Nice orange flavor — 13 years ago
Cristina Mendez
My go to Pinot. Never disappoints — 9 years ago