Ron Siegel

9.3

Rich & full bodied showing citrus, orchid fruits, mineral, chalk & white flower. — 5 years ago

Joe Geris

9.5

Excellent, silky and smooth — 6 years ago

Cristina Mendez

9.5

My go to Pinot. Never disappoints — 7 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 8 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 8 years ago

Kit

9.3

Need to breathe, yum. — 8 years ago

with Brian

Andrew Plant

10

On of the best Pinots out there from Oregon — 9 years ago

Chris Fleming

9.4

Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 9 years ago

Marcia Robinson

9.2

Bond 45 with Susan $52 — 9 years ago

Kevin Conaway

9.7

Dont remember where this came from but it is wonderful — 11 years ago

N O

9.5

Light apple-ly deft touch — 5 years ago

Elyse Kort

9.0

Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 6 years ago

with Elliot

Lewis Chester

9.1

2010 vintage. Medium golden hue. On the nose, deep concentration of aromas. Waxy, canned apricots, white pepper, white flower, cream and hazelnut. On the palate, medium minus acidity, medium plus alcohol, full body and concentration. Longish finish. Very good. Would probably wait another 2+ years to reach another level. Drink now until 2022+. NB: serve chilled, as becomes fat as gets to room temperature. — 7 years ago

Eddie Grystar

8.9

Fire out of the gate so I had high hopes. Now showing pretty poorly on day 2. There's hints of something there but too wound up. — 8 years ago

Ron Siegel

9.2

Lemon lime citrus, crushed rock, acacia flower, bright acid — 8 years ago

Craig Brown

8.9

Solid favorite of the Dinca, and not bad in my book either. — 9 years ago

Mary Lanham

9.2

Light, bright in glass. Delicate floral on the nose. Crisp and fresh on the palate with baked apple, and pear, rounded out with hints of vanilla. Really enjoyed it! — 9 years ago

Carmen Nogues

9.7

This is a really Good Wine!! With flower fragancy and an intense flavor! — 9 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 11 years ago

Paul Meidinger

8.9

Very smooth. Yum! — 11 years ago

Melinda Ruch

9.0

So Great w steak and bbq — 6 years ago

with Ben

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 7 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 7 years ago

Ted Biser

9.2

Big and bold. — 8 years ago

Austen Ito

9.0

Ripe red cherries, raspberries. Sweet spice, earthy, leather. Medium acidity, medium + tannin and body. Intense style of pinot. — 8 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 9 years ago

Fletcher Birdwell

9.5

Very tight at first, after an hour or so the nose began to burst with citrus flower, baking spices, Pineapple, and vanilla bean. Very soft and subtle on the palate with orange zest, and apple pie spice. After four hours this baby ended up being one of the best of the night(in a powerful line-up)
— 9 years ago

Jonathan Wood

9.2

Lean mineral long. — 9 years ago

Vinny Eng

8.9

Wolfie says this smells like someone farted in his flower bed! — 10 years ago

with Wolfgang

Kirk Rutherford

9.8

Nice orange flavor — 11 years ago