Pepprig smak med smak av blåbär. Fylligt lagom syra och strävhet. — 5 years ago
Great! Easy to drink red blend. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
2013 vintage. Light, crisp. Great mouthfeel. Terrific with food. Or solo! — 7 years ago
Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago
Very smooth, full bodied! — 4 years ago
I think this is organic or unoaked . It was a bit unusual for a cab. Not sure what critics see in this wine to give a 96 rating.. — 6 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
Now this is a Cabernet Sauvignon I really enjoy. And the back story of the founder of this winery is one to read about! — 7 years ago
Light apple-ly deft touch — 7 years ago
Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 8 years ago

Perfect summer wine! — 5 years ago
Lovely bright medium ruby color with slightly purple reflection
Lot of fresh red fruit, lively, red flower, oaky note, sweet spice but super elegant. There something sweet on the nose like ripe red berries
Big body, high tannin, med acidity, medium alc but super velvety and sexy
Biodynamic wine — 7 years ago
Pale lemon green; medium plus intensity aromas of ripe melon, apricot, lime zest, pineapple, salted lemon, honeysuckle, citrus blossom, chalk; dry, medium plus acid, medium alcohol, medium plus body, pronounced intensity flavors of melon, apricot, pineapple, lime zest, lime flower, honeysuckle, salinity, chalk; long finish, very complex, concentrated flavors, outstanding — 7 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Eric
Keeps improving. Exquisite. — 4 years ago