Stephani Nelson

9.0

Ben’s house - oct 2019. Light red
Also recommended by Molly — 7 years ago

Andreas

9.1

Gröna oliver, oxiderat, apelsinsaft. Pangbra! — 7 years ago

Bob Dylan

9.1

Funky pizza wine — 7 years ago

Jack Bender

9.3

Celebrating Cath’s 9th anniversary of turning 50! — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Maddalena de Zambiasi

9.2

Intenso profumo di agrumi gialli, cedro tra tutti , accompagna nuance di fiori attenuandone le sensazioni più dolci. Erbe officinali , salvia, si mescolano a leggeri ricordi minerali di pietra focaia. Ecco che l'assaggio si completa con una sensazione citrina di succo e scorzetta di lime . La nota minerale prolunga il sorso che si fa leggermente amarognolo, chiude con tattilità liquida che pulisce e rinfresca.. complessità e freschezza sono le migliori doti per un abbinamento a crostacei alla catalana o coquillage. — 9 years ago

Zuzanna S.

9.8

Not your typical rosé...good minerality. Similar to Keller Riesling. Paired well with Malaysian food last night 😋 — 10 years ago

Mark Lindzy

9.2

From Coda di Volpe rosso grape, both fruity and savory due to a little skin contact I'm guessing. I want this with some salty southern Italian pizza! Only bottled in magnum, like his Bianco & Rosso. — 11 years ago

Dani Binzak

9.0

Delicious!! — 12 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 13 years ago

Jessica Walkup

9.3

Excellent bubbly — 7 years ago

Gaby

9.6

Berrysweet — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Geoff Watts

8.9

Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 8 years ago

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago

Laurent B

9.3

Light, fruity. Delicious — 10 years ago

Valerio Dogliotti

9.2

It's an alive and living Greco di Tufo, produced with metodo ancestrale. The smell is amazing, fruity, marmalade and ginger. In the mouth is extremely fresh and rich, peach tea, sweet and sour and gently effervescent. A niche and rare wine! So happy to have tasted it — 10 years ago

Tomi Mikkonen

9.3

Öljyinen ja tasainen hyvä risse — 10 years ago

Luca Balletti

9.5

Profumi delicati di fiori e frutta esotica, minerale e sapido, si beve in un attimo. Da riprovare anche con qualche anno in più. — 11 years ago

Jason Edwards

9.2

Brought this one home from the honeymoon in Asti — 12 years ago

Kyle Harvey

9.7

One of my top wines of the year, this is the Aglianico I’ve been looking for - 12 years old but full of energy, red fruit, minerality, refreshing acidity, and tannins in the right place. At least 5-10 more years left. Wow. — 7 years ago

Lucy Bidwell

9.0

Very nice long savory finish — 7 years ago

David Sweeney

9.2

Very nice aglianico. Dry. A little barn-yardy. Some cherry fruit. Not an easy drinking crowd pleaser but I think that’s what I like about it. With food. Dig it. — 8 years ago

Jason Lee

9.2

Electric smoked pomelo juice — 8 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Joe Wilush

9.1

With Cacio e Pepe — 10 years ago

with Alex

Bobbi Brown

10

Very delicious — 10 years ago

Lynn Paczkowski

8.9

Big dark red yet not strong enough — 11 years ago

Jean-Marie Robin

9.1

Lovely Frizzante red wine from a very small winery! So fresh and tasty! — 12 years ago

Marco Arizzi

9.0

A good choice! — 13 years ago