Vibrant purple. Savory nose with roasted meat, BlackBerry and a hint of truffle. Firming tannins with fruit dying on the palate before structure. — 9 years ago
2014/5/14@La Pedrera Shanghai — 11 years ago
Starting the @snooth Ribera del Duero tasting a little bit early. Shhhh — 12 years ago
Fresh and bright indeed. Amazing value here displaying blackberries and black cherries. Feels balanced, a bit plush and needs food to shine even more. Nice find thanks to the recent article in NY Times by Eric Asimov on the new Ribera del Duero. Seek this out and pair with lamb chops or a juicy steak. — 6 years ago
A blend of macabre and Chardonnay 90/10 aged in oak for 12 months the only cava in Ribera — 11 years ago
Just delicious. Intense color, intense nose, fully fruited and with pleasantly intense but smooth tannin. Disclaimer: I import this. — 12 years ago
La quintaesencia de la Ribera del Duero elegancia sublime, longevidad, potencia y madurez
— 8 years ago
This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 8 years ago
Nothing like the smell of dirty laundry. Drinking really well, dirty and delicious. Soft and precious. — 11 years ago
Teresa Roxburgh
Light, dry, good mineral And acidity. I bought a few bottles to share! Using bio dynamic practices. — 6 years ago