Finca Narbona

Luz de Luna

Narbona Tannat 2011

Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 8 years ago

Narbona

Puerto Carmelo Tannat 2011

Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 8 years ago

Narbona

Roble Puerto Carmelo Tannat 2011

Dark purple and opaque in color. Spends 14 months in oak using traditional production methods. Cedar, leaves, mushrooms, moth balls, musk, blueberries, blackberries, plum, prune, chocolate. Tastes very smokey - cedar, leather. High tannins, dry, and full. — 9 years ago